Thai Spice (Sterling Ave) Online Ordering Menu

Grilled sliced beef marinated with a hint of garlic pepper, garnished with green dressing and served with homemade tiger cry sauce.

Grilled sliced pork marinated with Asian seasoned herbs, bean sprouts, onions and green onions, topped with sesame seeds.

Slowly grilled chicken breast marinated in house sauce. Topped with Thai Spice tamarind sauce, cilantro, red onions, dried onions and green onions.

Grilled, marinated chicken breast, topped with homemade peanut sauce. Sever with steamed veggies and jasmine rice.

Thai red curry sauce with basil, green beans, carrots, bell peppers and young bamboo shoots.

Selected meat cooked in green curry sauce, eggplant, green beans, carrots, bell peppers and Thai basil.

Southern Thai favorite curry dish, thick and creamy with chunky potatoes, onions, carrots and roasted peanuts.

Yellow turmeric with chunky potatoes, carrot and yellow onions, topped with dried garlic.

Country style, hot and spicy, made without coconut milk, fresh young green peppers, wild ginger, baby corn, bell peppers and basil leaf.

Minced chicken stir-fried with brown sauce, onions, bell pepper, green bean, basil. Served with fried egg and jasmine rice.

Crispy chicken stir-fried with Thai Spice sweet chili sauce, served with a side of steamed veggies and steamed jasmine rice.

Crispy fried chicken strips, stir-fried with Thai Spice chili sauce, pineapple chunks, onion, bell pepper, roasted chili, cashews and green onion.

Flash deep fried chicken breast. Stir-fried with our delicious sauce, topped with sesame seeds, served with steamed vegetables and steamed jasmine rice.

Secret-recipe crispy fried chicken breast, stir-fried with homemade sweet and sour sauce, cashews, raisins, onion, green onion and steamed jasmine rice.

Crispy batter-fried pork sautéed with fresh garlic, shrimp paste, pepper, green onion, steamed veggies, steamed jasmine rice and served over fresh cabbage.

Most popular stir-fried curry cooked in a smooth panang curry sauce, coconut milk, peas, carrots, bell peppers, sliced kaffir leaf and peanut flavoring.

Roasted cashew nuts stir-fried with selected meat, homemade sauce, carrot, cubed onions and bell peppers.

Mixed vegetables in homemade garlic brown sauce.

Stir-fry made with tomato, pineapple chunks, onion and bell peppers.

Choice of meat stir-fried with bell peppers, carrots and green beans in a delicious prik khing curry sauce.

Fried rice made with steamed jasmine rice, fresh crabmeat, egg and scallions.

Typical fried rice made with pineapple chunks and a combination of shrimp, chicken, egg, roasted cashews, raisins and scallions.

Our signature fried rice dish made with shrimp, chicken, pineapple chunks, green onion, onion, shrimp paste and homemade Thai chili paste.

Famous rice noodle dish stir-fried in traditional homemade sauce, egg, bean sprouts, cabbage, scallions and served with a side of chopped peanuts.

Stir-fried flat rice noodles in dark, rich, sweet soy sauce with egg, oriental broccoli, carrot and mushrooms.

Stir-fried flat noodles made with our homemade chili sauce, bell peppers, egg, onion and fresh basil.

Thai traditional fried rice made with steamed jasmine rice, fresh garlic, tomato, egg, onion and scallion.

Fried rice made with our homemade chili sauce, egg, bell peppers, onion and fresh basil.

Fried rice with real crab meat and shrimp.

Choice of vegetables, tofu, or meat with rice noodles, red onions, cabbage, cilantro, basil, jalapeños, bean sprouts, and green onions.

Choice of vegetables, tofu, or meat with tomato, yellow onion, green onion, cilantro, and mushrooms.

Choice of vegetables, tofu, or meat with pork and veggie dumplings with napa cabbage, peas, carrots, and green onion.

Two Thai egg rolls, two soft spring rolls and four pieces of crab rangoon.

Fried wonton wrapper filled with blend of cream cheese, imitation crab meat and garlic flavored seasoning.

Green leaf lettuce, bean thread noodles, fresh herbs, bean sprouts and tofu rolled in fresh rice paper. Served with homemade sweet chili sauce and crushed roasted peanuts.

Lightly salted and steamed soybeans.

Dumplings stuffed with veggies. Served with homemade dumpling sauce.

Crispy calamari served with spicy aioli sauce.

Thai lemon grass soup with galangal root, kaffir leaf, cubed onion, coriander, tomato and fresh mushrooms.

Wonton dumpling stuffed with chicken and vegetables in clear broth soup.

Choice of vegetables, tofu, or meat with rice noodles, red onions, cabbage, cilantro, basil, jalapeños, bean sprouts, and green onions.

Choice of vegetables, tofu, or meat with tomato, yellow onion, green onion, cilantro, and mushrooms.

Choice of vegetables, tofu, or meat with pork and veggie dumplings with napa cabbage, peas, carrots, and green onion.

A healthy, excellent source of vitamins and minerals - salad without MSG, topped with sesame seeds and sesame oil.

Fresh cucumber combined with carrots, green beans, green onion and roasted peanuts. Tossed in a tangy Thai dressing.

Thinly sliced grilled beef tossed in a homemade salad sauce made with mint, scallions, cilantro, cucumber and roasted Thai chili. Served on a bed of crisp greens.

Pan seared sliced marinated beef with seasoned sauce, lettuce, tomato, red onion, cucumber. Served with spicy tiger cry salad dressing.

Fried rice made with steamed jasmine rice, onion, scallions and fresh crab meat in our delicious fried rice sauce.

Traditional fried rice made with chunk pineapple and a combination of shrimp and chicken, roasted cashews, onion, raisins and scallions.

Our signature fried rice dish made with a combination of shrimp and chicken, pineapple chunks, onion, green onion, shrimp paste and homemade Thai chili paste.

Famous rice noodle dish stir-fried in traditional homemade sauce, egg, bean sprouts, cabbages, scallions and served with a side of chopped peanuts.

Stir-fried flat noodles in dark, rich, sweet soy sauce with oriental broccoli, carrot and mushroom.

Stir-fried flat noodles with our homemade chili sauce, bell pepper, onion, bamboo shoot, green beans and fresh basil.

Fried rice with fresh garlic, tomato, onion and scallion.

Fried rice made with our homemade chili sauce, bell peppers, onion and fresh basil leaf.

Fried rice with real crab meat and shrimp.

Grilled sliced beef marinated with a hint of garlic pepper, garnished with green dressing and served with homemade tiger cry sauce.

Grilled sliced pork marinated with spicy Asian season herbs, bean sprouts, onion and green onion, topped with sesame seeds.

Slowly grilled chicken breast, marinated in house sauce. Topped with Thai Spice tamarind sauce, cilantro, red onion, dried onion and green onion.

Grilled marinated chicken breast, topped with homemade peanut sauce. Served with steamed veggies and jasmine rice.

Roasted cashews stir-fried with selected meat, homemade sauce, carrot, cubed onions and bell peppers.

Mixed vegetables in homemade garlic brown sauce.

Stir-fry made with tomato, pineapple chunk, onion and bell peppers.

Choice of meat stir-fried with bell pepper, carrot and green beans in a delicious prik khing curry sauce.

Minced chicken stir-fried with brown sauce, onions, bell pepper, green beans and basil. Served with fried egg and jasmine rice.

Crispy chicken stir-fried with Thai Spice sweet chili sauce, served with a side of steamed veggies and steamed jasmine rice.

Crispy fried chicken strip then stir-fried with Thai Spice chili sauce, pineapple chunk, onion, bell pepper, roasted chili, cashews and green onions.

Crispy fried chicken breast stir-fried with our delicious sauce, topped with sesame seeds, served with steamed vegetables and steamed jasmine rice.

Secret recipe crispy fried chicken breast then stir-fried with homemade sweet and sour sauce, cashews, raisins, onions, green onions and steamed jasmine rice.

Crispy batter-fried pork sautéed with fresh garlic, shrimp paste, pepper, green onion, steamed veggies, steamed jasmine rice and served over fresh cabbage.

A combo of seafood stir-fried with our delicious homemade sauce, egg, bell peppers, scallion, onion, and napa. Served with steamed rice.

Stir-fried combo of seafood with homemade chili paste, pineapple, bell peppers, onion, zucchini, cashew nuts, and scallions. Served with steamed rice.

Rice noodles in Thai traditional Tom Yum soup with a combination of seafood, tomato, mushrooms, onion, cilantro, and scallions.

A famous dish with rice noodles stir-fried in homemade Pad Thai sauce with a combination of seafood, scallions, bean sprouts, cabbage, ground peanuts, and lime.

Choice of tuna or salmon with toppings: daikon, edamame, seaweed salad, crab stick, carrot, red cabbage, dry seaweed, and sesame seeds.

Thai red curry sauce with fresh basil, green beans, carrots, bell peppers and young bamboo shoots.

Selected meat cooked in green curry sauce, eggplant, green beans, carrots, bell peppers and Thai basil.

Yellow turmeric powder with chunk potatoes, carrots, yellow onion, topped with dried garlic.

Southern Thai favorite curry dish, thick and creamy with chunk potatoes, onion, carrot and roasted peanuts.

Country style, hot and spicy, made without coconut milk, fresh young green peppers, wild ginger, baby corn, bell peppers and basil.

Most popular stir-fried curry cooked in a smooth panang curry sauce, coconut milk, pea, carrot, bell pepper, sliced kaffir leaf and peanut flavoring.

Ice cream served with fried bananas.